Commercial Cleaning Services for Muskoka Kitchens
Muskoka Hood Cleaning is a hood cleaning company that offers five commercial cleaning services for kitchens across the District of Muskoka, Parry Sound and Haliburton: hood cleaning, kitchen exhaust cleaning for the duct run, exhaust fan repair and installation on the roof, commercial kitchen deep cleaning under the hood line, and cleaning to the published NFPA 96 standard. Every service ends with before-and-after photographs and a signed certificate. Use the table on this page to match what you see in your kitchen to the service that fixes it. A single-hood kitchen up to ten feet starts at $585 per visit.
Which service does your kitchen need?
Start with what you can see, hear or smell. The service name follows from that.
| What you notice in the kitchen | Symptom vs the service that fixes it |
|---|---|
| Grease drips from the filters or the canopy edge onto the cook line | Hood cleaning services take care of the canopy, the filters and the plenum behind them. |
| Smoke hangs in the kitchen even with the fan running | Kitchen exhaust cleaning reaches the duct run between the hood and the roof, and covers when filters need replacing. |
| The rooftop fan squeals, rattles or will not start after winter | Exhaust fan repair and installation covers belts, bearings, motors, hinge kits and replacement fans. |
| The roof around the fan is stained dark with grease | Exhaust fan repair and installation also covers rooftop grease containment. |
| The fryers, griddle and wall behind the line are coated after a long closed season | Commercial kitchen deep cleaning degreases the equipment and surfaces under the hood line. |
| A fire inspector, insurer or camp board asked for proof of cleaning | The NFPA 96 page explains the standard and what the signed certificate covers. |
Power Hoods Systems, the crew behind Muskoka Hood Cleaning, also handles HVAC, air duct, coil, dryer vent and sanitation work on request.
The five services at a glance
Four services follow the grease from the cook line to the roof. The fifth explains the standard all of them are measured against.
Hood Cleaning Services
Hood cleaning is the work over the cook line: the canopy, the filters and the plenum hidden behind them. Most Muskoka kitchens start here, and the interval depends on what cooks underneath.
Hood cleaning detailsKitchen Exhaust Cleaning
Kitchen exhaust cleaning takes the job past the hood and into the duct, through access panels, up to the roof. It matters most in lodges and resorts where the duct runs a long way through the building.
Duct cleaning detailsExhaust Fan Repair & Installation
The rooftop fan pulls everything out of the kitchen. This service repairs or replaces it, fits hinge kits so it can be opened for cleaning, and deals with grease on the roof. Quoted per job.
Fan repair detailsCommercial Kitchen Deep Cleaning
Deep cleaning removes built-up grease from the fryers, ranges, griddles and walls under the hood, where a fire often starts. A kitchen reopening after winter is a common reason to book it. Quoted per job.
Deep cleaning detailsNFPA 96 Fire Code Guide
The guide to the standard behind every visit: what NFPA 96 says, how often each kind of kitchen needs cleaning, how the Ontario Fire Code points to it, and what the certificate means.
Read the NFPA 96 guideWhere to find commercial cleaning services near me in Muskoka
All five services are available across the District of Muskoka, Parry Sound and Haliburton.
The services a kitchen books usually depend on its season. A camp dining hall or a lakeside resort tends to book the hood, a fan check and sometimes a deep clean before opening, then the hood and duct again at shutdown. A pub in Bracebridge or a restaurant in Parry Sound that trades all year books the hood and duct on a regular cycle. The camp and resort page covers the seasonal pattern, and the who we serve page covers each type of kitchen. Towns and coverage are on the areas served page.
Hood cleaning company for more than one service in a single visit
Muskoka Hood Cleaning books combined services as one job, with one quote and one set of records.
Getting a crew to a remote camp or an island resort takes planning. Doing the hood, the duct, the fan and a deep clean in the same trip saves you a second visit. Your quote lists each service on its own line, so you can approve some items and hold others. The signed certificate names each section that was cleaned, so nothing is assumed. How the business runs is on the about page.
How much do hood cleaning services cost in Muskoka in 2026?
Muskoka Hood Cleaning charges from $585 per visit for a single-hood kitchen up to ten feet and from $995 per visit for a multi-hood kitchen of two to four canopies. Camp dining halls, resort and hotel kitchens, institutional kitchens and long duct runs are quoted on site after a free walk-through.
The hood price is the starting point. Fan repair and deep cleaning are quoted per job after the inspection or walk-through, based on what the technician finds. The written quote comes back within 24 hours of the walk-through.
Next step: call 705-302-3662 or request a written quote. Tell us which row of the table above sounds like your kitchen, and the walk-through takes it from there.
Commercial cleaning services: frequently asked questions
Which service do most kitchens book first?
Hood cleaning. The canopy and filters are the parts you can see, so they are usually what prompts the call. The walk-through then shows whether the duct and fan need work too.
Is hood cleaning the same as kitchen exhaust cleaning?
No. Hood cleaning covers the canopy, filters and plenum. Kitchen exhaust cleaning adds the duct run up to the roof. The certificate only covers the sections it names, so ask for both if you want the whole system done.
What happens after I find my symptom in the table?
A free walk-through comes next. The technician checks the whole system, confirms which services fit, and the written quote follows within 24 hours of the walk-through.
Can several services be done on the same day?
Yes. Hood, duct, fan and deep cleaning can be booked as one visit. That is often the practical choice for a camp or resort that is far from town or reached by water.
How is the cleaning interval decided?
The type and volume of cooking set it, using the intervals published in NFPA 96. For seasonal kitchens, the length and intensity of the season matter too. The NFPA 96 page has the table.